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Stir-fried Sliced Beef and Beancurd Sticks in Mala Sauce

Stir-fried Sliced Beef and Beancurd Sticks in Mala Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

Beef Lunch Dinner

Made with
Lee Kum Kee products

Sichuan Style Spicy Stirfry Sauce Mala Flavour

Menu-oriented Sauce

Sichuan Style Spicy Stir-fry Sauce Mala Flavour

How to make it

  1. Sauté the garlic, red onion, and red chili pepper over medium heat until soft and fragrant.
  2. Add the sliced fatty beef and beancurd sticks, and stir-fry evenly.

  3. Pour in the Lee Kum Kee Sichuan Style Spicy Stir-fry Sauce (Mala Flavour) and stir-fry quickly over high heat, ensuring all ingredients are evenly coated with the sauce.

    (Tip: The sauce can be adjusted according to personal taste.)

  4. Once the ingredients are evenly coated with the sauce, dish out, ready to serve.

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