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Stir-fried Squid and Beans with Char Siu Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

Less Than 30 mins Vegetable Seafood Dinner Lunch Asian Food

What You Will Need

Ingredients

  • String beans/French beans 150 g [sectioned]
  • Squid (s) 120 g [fresh, cut into strips]
  • Chilli 1 pc [red, cut into strips]

Sauce Mix

  • Lee Kum Kee Char Siu Sauce 1 1/2 tbsp
  • Lee Kum Kee Chilli Bean Sauce 1 tsp
  • Water 2 tbsp

Made with
Lee Kum Kee products

Char Siu Sauce 14 oz

Convenience Sauce

Char Siu Sauce

Chilli Sauce

Chilli Bean Sauce (Toban Djan)

How to make it

  1. Blanch French beans and squid in boiling water. Drain.
  2. Saute red chilli in 1 tbsp oil. Add French beans, squid and sauce mix. Stir well until heated through.
  3. N/A

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