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Stir-fried Squid and Beans with Char Siu Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch French beans and squid in boiling water. Drain.
  2. Saute red chilli in 1 tbsp oil. Add French beans, squid and sauce mix. Stir well until heated through.
  3. N/A

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