Stir-fried Squid and Beans with Char Siu Sauce
What You Will Need
Ingredients
- String beans/French beans 150 g [sectioned]
- Squid (s) 120 g [fresh, cut into strips]
- Chilli 1 pc [red, cut into strips]
Sauce Mix
- Lee Kum Kee Char Siu Sauce 1 1/2 tbsp
- Lee Kum Kee Chilli Bean Sauce 1 tsp
- Water 2 tbsp
Made with
Lee Kum Kee products
How to make it
Blanch French beans and squid in boiling water. Drain.
Saute red chilli in 1 tbsp oil. Add French beans, squid and sauce mix. Stir well until heated through.
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