Made from a special blend of chilli and fermented broad beans, this Sichuan-style chilli bean sauce is great for dipping or making spicy dishes.
Salted Chilli Peppers, Water, White Sugar, Soybean Oil, Dehydrated Garlic, Salt, Flavour Enhancer (E621), Modified Corn Starch, Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Shallots. Contains Soybeans, Wheat, Naturally Present Sulphites.
Soybeans, Wheat, Naturally Present Sulphites
240 g, Jar
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