Stir-fried turnip cake with egg and vegetables
What You Will Need
Ingredients
- Turnip cake 500g (diced)
- Carrot 1/2 pc (julienned)
- Green pepper 1/2 pc (sliced)
- Egg 3 pcs
- Bean sprouts 30g
- Green onion 50g
- Lee Kum Kee Minced Garlic 1tsp
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1tbsp
Made with
Lee Kum Kee products
How to make it
-
Whisk the egg. On low heat, pan-frythe turnip cake into golden colour. Set aside.
-
Stir fry the garlic. Add in green pepper and carrot until almost done, then add the diced turnip cake and season with oyster sauce.
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Add in the egg to the side of the pan and fry until done. Mix inbean sprouts and sprinkle with green onion to finish.
-
Tips:
Dice the turnip cake into big chunks to avoid small broken pieces. The caramelized edge of the turnip cake will be crispier.
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