Stir-Fried Vegetarian Abalone with Vegetables
What You Will Need
Ingredients
- Vegetarian abalone 150 g [sliced]
- Sugar snaps 120 g
- Fresh lily bulb 75 gtorn into pieces
- Carrot (s) 50 g [sliced]
Sauce Mix
- All Purpose Marinade 2 tbsp
Made with
Lee Kum Kee products
How to make it
Blanch sugar snaps and carrot in boiling water. Drain.
Stir-fry vegetarian abalone in 2 tbsp oil.
Add sugar snaps, lily bulb, carrot, sauce mix and heat through.
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