• Hong Kong Style Faux Shark’s Fin Soup

Strawberry Smoothie with Yogurt

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut the strawberries in half and the apples in diced.

Mix the strawberry, apple and ice cube.

Add rice vinegar, yoghurt and syrup to the blender, and mix all the ingredients until it’s completely blended.


Mix the solid ingredients first, and then liquid ingredients to avoid excessive foaming.