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Strir-fried Black Pepper Beef Tenderloin

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    15 mins

  • Cooking

    5 mins

Easy Recipes Less Than 30 mins Beef Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Beef fillet/tenderloin 250 g [lean, shredded]
  • Onion(s) 120 g [shredded]
  • Bell pepper (s) 120 g [red, shredded]
  • Bell pepper (s) 120 g [green, shredded]
  • Lee Kum Kee Sauce for Black Pepper Chicken 60 g [1 pack]

Made with
Lee Kum Kee products

Menu-oriented Sauce

Sauce for Black Pepper Chicken

How to make it

  1. Stir-fry beef and onion in 1 tbsp oil until done.
  2. Add bell peppers and Lee Kum Kee Sauce For Black Pepper Chicken.
  3. Stir well until heated through.

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