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  • HK_recipe_600_Strir-fried Black Pepper Beef Tenderloin

Strir-fried Black Pepper Beef Tenderloin

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Stir-fry beef and onion in 1 tbsp oil until done.
Add bell peppers and Lee Kum Kee Sauce For Black Pepper Chicken.
Stir well until heated through.