Sweet and Sour Tomato Pork Chop Spaghetti
What You Will Need
Ingredients
- Pork chop 4 pcs (approx. 200 g, cut into small pieces)
- Omato 300 g (cut into wedges)
- Onion 80 g (cut into strips)
- Red onion 80 g (cut into strips)
- Spaghetti 160 g (uncooked)
Seasoning
- Lee Kum Kee Sauce for Sweet and Sour Pork/ Spare Ribs 1 pack
Made with
Lee Kum Kee products
How to make it
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Marinate the pork chop with 1 tbsp Lee Kum Kee Sauce for Sweet and Sour Pork/Spare Ribs for 30 minutes. Cook the spaghetti until tender, drain, and set aside.
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Pan-fry the pork chop in 1 tbsp of oil until cooked through. Add the white onion, red onion, tomatoes, and seasonings, and stir-fry until well combined. Add the spaghetti and the remaining Lee Kum Kee Sauce for Sweet and Sour Pork/Spare Ribs, then toss until evenly coated and heated through.
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(Dietitian’s Advice: Cooking tomato with some oil into paste can enhance lycopene absorption that help boosting immune functions and preventing cancer.)
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