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Sweet and Sour Tomato Pork Chop Spaghetti

Sweet and Sour Tomato Pork Chop Spaghetti

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30 mins

  • Cooking

    15 mins

Easy Recipes Less Than 30 mins Pork Rice or Noodle Dinner Lunch Fusion

What You Will Need

Ingredients

  • Pork chop 4 pcs (approx. 200 g, cut into small pieces)
  • Omato 300 g (cut into wedges)
  • Onion 80 g (cut into strips)
  • Red onion 80 g (cut into strips)
  • Spaghetti 160 g (uncooked)

Seasoning

  • Lee Kum Kee Sauce for Sweet and Sour Pork/ Spare Ribs 1 pack

Made with
Lee Kum Kee products

Sauce for Sweet & Sour Pork /Spare Ribs

Menu-oriented Sauce

Sauce for Sweet & Sour Pork/Spare Ribs

How to make it

  1. Marinade pork chop with 1 tbsp marinade for half hour. Blanch the spaghetti until soft, drain and set aside.
  2. Pan-fry pork chop with 1 tbsp oil until cooked. Add onion, red onion, tomato and marinade, mix well.
  3. Add the remaining sauce with spaghetti to sauté and mix well. Ready to serve.
  4. Dietitian’s Advice Cooking tomato with some oil into paste can enhance lycopene absorption that help boosting immune functions and preventing cancer.

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