Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. This sauce has an appetizing flavour for preparing Sweet and Sour Pork/ Spare Ribs, the favourite Cantonese-style Chinese dish.
Sweet & Sour Pork/Spare Ribs
Mix pork fillet with marinade (1/2 tsp salt, 1 tsp sugar, 1 tbsp beaten egg).
Dust pork fillet with corn starch and deep-fry in hot oil until golden yellow and done. Drain. Sauté red bell pepper and pineapple in 1 tbsp oil. Add Lee Kum Kee Sauce For Sweet and Sour Pork/ Spare Ribs and heat through. Add pork fillet and stir well.
Water, White Sugar, Dried Glucose Syrup, Concentrated Pineapple Juice (Concentrated Pineapple Juice, Water), Tomato Paste, Modified Corn Starch, Acidity Regulator (E260), Salt, Colours (E160c, E160a), Stabilizer (E415), Contains Wheat, Soybeans, Naturally Present Sulphites.
Wheat, Soybeans, Naturally Present Sulphites
80 g, Sauce Pack