Copied to Clipboard!
default-banner
BACK TO 
Sweet and Vinegar Spare Ribs

Sweet and Vinegar Spare Ribs

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Mother's Day Chinese Food Pork Lunch Dinner Less Than 15 mins

What You Will Need

Ingredients

  • Spare Ribs (cut into pieces) 300 g (10 oz)

Seasoning

  • Lee Kum Kee Sauce For Sweet and Vinegar Spare Ribs [60 g]

Made with
Lee Kum Kee products

Menu-oriented Sauce

Sauce for Sweet and Vinegar Spare Ribs

How to make it

  1. Mix Spare ribs with ½ tsp salt.
  2. Stir-fry spare ribs in 1 tbsp oil until done.
  3. Stir in Lee Kum Kee Sauce For Sweet and Vinegar Spare Ribs and heat through.

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50