Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. This sauce has an appetizing flavour for preparing Sweet and Vinegar Spare Ribs, the favourite Cantonese-style Chinese dish.
Sweet & Vinegar Spare Ribs
Mix Spare ribs with ½ tsp salt. Stir-fry spare ribs in 1 tbsp oil until done. Stir in Lee Kum Kee Sauce For Sweet and Vinegar Spare Ribs and heat through.
Brown Sugar, Black Vinegar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Colour E150a), Soy Sauce (Water, Soybeans, Salt, Colour E150a, Wheat, High Fructose Corn Syrup), Rice Wine, Modified Corn Starch, Colour (E150a), Acidity Regulators (E330, E331), Spice, Stabilizer (E415). Contains Soybeans, Wheat, Naturally Present Sulphites.
Soybeans, Wheat, Naturally Present Sulphites
60 g, Sauce Pack