Authentic Asian Sauces

default-banner

Sweet Potato in Satay Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Steam sweet potato on high heat for about 15 minutes until done.
  2. Drain and cool.
  3. Stir in seasoning mix. Serve hot or cold.
  4. Sprinkle with desiccated coconut just before serving.

You May Also Like

Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Garlic Chicken Linguine with Sesame Oil

Sesame Oil Scrambled Eggs with Longan

  • Difficulty
Time 10 mins   
Like 50