Copied to Clipboard!
default-banner
BACK TO 
Teriyaki Fish Fillet

Teriyaki Fish Fillet

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    5mins

Asian Food Seafood Dinner Lunch Easy Recipes

What You Will Need

Ingredients

  • Fish Fillet [400 g]

Marinade

  • Lee Kum Kee Teriyaki Marinade [55 g]

Made with
Lee Kum Kee products

Teriyaki Marinade 55g

Menu-oriented Sauce

Teriyaki Marinade

How to make it

  1. Marinate [about 400 g / 14 oz] fish fillet with 1 pack Lee Kum Kee Teriyaki Marinade for half an hour.
  2. Pan-fry fish fillet over low heat until golden yellow. 
  3. Mix the remaining marinade in bowl pour into the fish fillet and continue to cook until done.

You May Also Like

Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1