• Teriyaki Fish Fillet

Teriyaki Fish Fillet

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate [about 400 g / 14 oz] fish fillet with 1 pack Lee Kum Kee Teriyaki Marinade for half an hour.
Pan-fry fish fillet over low heat until golden yellow. 
Mix the remaining marinade in bowl pour into the fish fillet and continue to cook until done.