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Teriyaki Fish Fillet

Teriyaki Fish Fillet

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate [about 400 g / 14 oz] fish fillet with 1 pack Lee Kum Kee Teriyaki Marinade for half an hour.
  2. Pan-fry fish fillet over low heat until golden yellow. 
  3. Mix the remaining marinade in bowl pour into the fish fillet and continue to cook until done.

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