Authentic Asian Sauces
Tingly Shredded Chicken
What You Will Need
Ingredients
- Chicken thighs 2pcs
- Shredded cucumber 70g
- Ginger 2 slices
- Scallions 1 pc (sectioned)
- Coriander for decoration, some
Seasoning
- Lee Kum Kee Tingly Green Peppercorn Oil 1 tbsp
- Lee Kum Kee Premium Chicken Bouillon Powder (No MSG Added)* 1 tsp
- Salt ½ tsp
- Sugar ½ tsp
Made with
Lee Kum Kee products
How to make it
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Add ginger slices, scallions, and water into the pot and bring it to a boil. Add chicken thighs over low heat until fully cooked. Take out the chicken thighs and put it in cold water.
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Pat the chicken thighs dry. Tear the chicken thighs into shreds by hands.
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Mix shredded chicken, shredded cucumber, and seasoning well. Add coriander for decoration and serve.