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Tofu with Roast Pork

Tofu with Roast Pork

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    15mins

Dinner Tofu Pork Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • Roasted pork belly 250g (Thick sliced)
  • Tofu (Hard) 250g
  • Carrot 15g (Sliced)
  • Green onions 15g (Sectioned)
  • Ginger 5g (Sliced)
  • Water 100ml

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 1.5 tbsp
  • Lee Kum Kee Minced Garlic 1tsp
  • Lee Kum Kee Premium Dark Soy Sauce some
  • Corn starch water some

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Premium Dark Soy Sauce 500ml

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Soak the tofu with water for a while, cut into pieces, pat dry with kitchen paper, deep-fry until both sides golden, set aside.
  2. Heat the pan, sauté the ginger and garlic until fragrant, stir fry the roasted pork belly, then add tofu, carrot and water.
  3. Mix the oyster sauce, dark soy sauce and corn starch water as the sauce.
  4. Sprinkle with green onion. Ready to serve.

  5. Tip:

    1. Soak the tofu with water may avoid tofu getting sour.

    2. Pat dry the tofu before deep-fry may avoid the hot oil spewing out from the pan.

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