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  • HK_recipe_600_Tomato and Herb Oxtail Hotpot

Tomato and Herb Oxtail Hotpot

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Basic method

1. Bring 3 packs of Lee Kum Kee Tomato Thick Soup and 1L of water to boil.

Advanced method

1. Boil the tomato soup with water. Add oxtail.

2. Stir in tomato, carrot, yellow pepper, celery, scallion and, bay leaf.

3. Add beef slices and black pepper when serve.

Tips: Blanching oxtail can reduce fattiness. You can also pan-fry the oxtail to render out the fat.