Tomato Garlic Prawns
What You Will Need
Ingredients
- Prawns 250 g [trimmed and dried]
- Lee Kum Kee Sauce for Tomato Garlic Prawns 70 g [1 pack]
Made with
Lee Kum Kee products
How to make it
Pan-fry prawns in 2 tbsp oil until golden yellow and done.
Turn low heat and add Sauce For Tomato Garlic Prawns. Stir well quickly until heated through.
Or stir-fry 250 g shelled prawns in 1 tbsp oil until done. Add sauce and stir well quickly.
