Authentic Asian Sauces

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Tomato Garlic Prawns

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    5mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Pan-fry prawns in 2 tbsp oil until golden yellow and done.
  2. Turn low heat and add Sauce For Tomato Garlic Prawns. Stir well quickly until heated through.
  3. Or stir-fry 250 g shelled prawns in 1 tbsp oil until done. Add sauce and stir well quickly.

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