Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from the best quality tomato, chili pepper, honey and garlic, this sauce is ideal for cooking Tomato Garlic Prawns or other tomato and garlic flavoured dishes.
Tomato Garlic Prawns
Pan-fry prawns in 2 tbsp oil until golden yellow and done. Turn low heat and add Lee Kum Kee Sauce For Tomato Garlic Prawns. Stir well quickly until heated through. Or stir-fry 250 g shelled prawns in 1 tbsp oil until done. Add sauce and stir well quickly.
White Sugar, Water, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Garlic, Tomato Paste, Salted Chili Pepper, Honey, Yeast Extract, Salt, Modified Corn Starch, Acid (E270), Stabilizer (E415), Flavour Enhancers (E631, E627), Contains Soybean, Wheat, Naturally Present Sulphites.
Soybeans, Wheat, Naturally Present Sulphites
70 g, Sauce Pack