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Two-Colour Roe Tofu

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Easy Recipes Less Than 15 mins Seafood Tofu Appetizer Dinner Lunch Fusion

What You Will Need

Ingredients

  • Soft tofu 350 g
  • Egg tofu 2 tubes
  • Black fish roe 1 Tbsp
  • Red fish roe 1 Tbsp
  • Shredded spring onion as desired
  • Lee Kum Kee Seasoned Soy Sauce for Seafood 2 Tbsp

Made with
Lee Kum Kee products

Seasoned Soy Sauce For Seafood

Soy Sauce

Seasoned Soy Sauce for Seafood

How to make it

  1. Cut both soft and egg tofu into desired shapes using biscuit cutters. Place onto a plate and steam for 5 minutes.
  2. Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
  3. Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion, and serve.

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