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XO Crab Meat Fried Egg

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Mother's Day Less Than 15 mins Easy Recipes Seafood Egg Lunch Dinner Healthy Chinese Food

What You Will Need

Ingredients

  • Eggs 5 pcs (Beaten)
  • Crab Meat 100g (Fresh or Canned)
  • Basil Leaves 6 pcs (Shredded)

Seasoning

  • Lee Kum Kee XO Sauce 1 Tbsp. (Some More for Serving)
  • Lee Kum Kee White Peppercorn Powder Some
  • Salt Some

Made with
Lee Kum Kee products

XO Sauce

XO Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Add all seasoning, basil leaves and crab meat into the egg and stir gently.
  2. Add oil in a hot pan. Turn off the heat and add the mixture in step 1. Stack the egg which is set to the middle. When the temperature of the pan drops, turn on the heat again and repeat the above steps with low heat until done.
  3. Serve with extra XO sauce according to personal preference.

  4. Tips for maintaining beauty:

    Eggs contain protein, vitamins, phospholipids and iron, which keep skin smooth and elastic, looks bright and rosy.

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