Yellow Curry Beef Noodles
What You Will Need
Ingredients
- Dried egg noodles 70 g
- Fatty beef 100 g
- Cauliflower (floret) 50 g
Sauce Mix
- Lee Kum Kee Yellow Curry Sauce 1 Jar
Made with
Lee Kum Kee products
How to make it
Cook dried egg noodles according to packet instruction until cooked, arrange in a bowl.
Cook fatty beef slices and cauliflower floret in boiling water accordingly until done. Arrange on top of noodles.
Pour over yellow curry to the noodles, toss well to serve.
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