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Yellow Curry Shrimp Sandwiches

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook 300 g shrimp meat in brine until cooked.
  2. Drain and mix with 100 g cucumber slices, 40 g raisin and 1 jar of yellow curry.
  3. Toast 1 baguette and half, sandwich each with the yellow curry fillings and salad vegetables as desire.

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