French Style Lobster Sauce

Lee Kum Kee French Style Lobster Sauce delivers a rich, authentic lobster flavor with exceptional taste and velvety smooth texture, showcasing classic Western culinary style. This versatile sauce goes beyond traditional Western soups – use it for cooking sauces, elevating pasta dishes, baked rice, soup bases, or pizza, creating delightful culinary experiences that surprise and impress your customers.

Ingredients:

Pork Bone Soup (Pork Bone Extract (Pork Bones, Water, Salt), Lard, Water, Salt), Water, Seafood Flavoured Seasoning (Shrimp Powder (Shrimp, Salt), Flavour Enhancer (E621), Salt, Flavour Enhancer (E635)), Soybean Oil, Seafood Soup (Water, Salt, Rock Sugar, Flavour Enhancer (E621), Shrimp Powder, Chicken Bone Soup (Chicken Bones, Water, Salt), Dried Flatfish Powder, Flavouring, Beef Bone Soup Seasoning (Beef Bones, Salt, Flavour Enhancer (E621)), Modified Starch, Chicken Fat, Chicken Powder (Chicken Bones, Chicken Meat, Emulsifier (E471), Antioxidant (E320), Antioxidant (E310), Stabilizer (E331(iii)), Compound Seasoning (Flavour Enhancers (E621, E635), Salt, Flavouring, Flavour Enhancer (E364(ii)), Flavour Enhancer (L-Alanine), Sugar, Acidity Regulator (E330)), Yeast Extract, Sugar, Spices, Glucose, Flavour Enhancer (E635), Thickener (E415), Flavour Enhancer (E364(ii)), Antioxidant (E316), Antioxidant (E300)), Onion, Carrot, Sugar, Oyster Sauce (Oyster Extract (Oysters, Water, Salt), Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer (E621), Wheat Flour, Colour (E150a)), Celery, Tomato Paste, Fish Sauce (Water, Fish, Salt, Sugar, Preservative (E211)), Ginger, Modifed Starch, Shrimp Oil (Shrimp, Anchovy, Salt, Water), Spring Onion, Lobster Soup (Water, Lobster), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Flavouring, Colour (E150c), Thickener (E415), Preservative (E202).

Allergens:

crustacea, soybeans, fish, wheat.
This product may contain eggs, peanuts, milk, tree nuts.

Pack Sizes

500g, Bag