Lee Kum Kee Hong Kong Style Curry Sauce contains rich Hong Kong Style curry flavour. A perfect one-step sauce with fool proof recipe for you to make the signature Hong Kong Local Style curry food or stir-fried noodle and rice. It is great for cooking and dipping.

Ingredients:

Sugar, Soybean Oil, Water, Spices, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Shallots, Flavour Enhancer (E621), Colour (E150a), Peanut Paste, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Dehydrated Garlic, Sesame Paste, Salted Chilli Peppers (Chilli Peppers, Salt), Rice Vinegar, Salt, Dried Flounder, Fish Extract (Anchovy, Salt), Garlic Powder, Onion Powder, Flavouring, Stabilizers (E414, E415).

Allergens:

Soybeans, Wheat, Peanuts, Fish.

Pack Sizes

1kg, Pail