• 2

Mille Feuille Nabe

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Wash and cut off the top of cabbage, match 3 leaves of cabbage and 2 sliced pork of similar size.
Align the mille feuille in the sequence and place in a pot with a circle. Save the heart of the cabbage and place in the middle of the pot.
Pour the mixture of soup base broth in a pot, bring it into boil and cook for 10 minutes, then serve.