Authentic Asian Sauces

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Mille Feuille Nabe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Wash and cut off the top of cabbage, match 3 leaves of cabbage and 2 sliced pork of similar size.
  2. Align the mille feuille in the sequence and place in a pot with a circle. Save the heart of the cabbage and place in the middle of the pot.
  3. Pour the mixture of soup base broth in a pot, bring it into boil and cook for 10 minutes, then serve.

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