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Mille Feuille Nabe
What you’ll need
Ingredients
- Thinly sliced pork 400g
- Chinese cabbage 1pc
Seasoning
- Soup Base Broth
- Lee Kum Kee Japanese Style Pork Bone Broth 1 tbsp.
- Lee Kum Kee Premium Gold Soy Sauce 3 tbsp.
- Lee Kum Kee Premium Chicken Bouillon Powder 2 tbsp.
- Water 1L
Made with
Lee Kum Kee products
How to make it
Wash and cut off the top of cabbage, match 3 leaves of cabbage and 2 sliced pork of similar size.
Align the mille feuille in the sequence and place in a pot with a circle. Save the heart of the cabbage and place in the middle of the pot.
Pour the mixture of soup base broth in a pot, bring it into boil and cook for 10 minutes, then serve.
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