/nagasaki-ramen-(3)/nagasaki-ramen-5-1.jpg?h=465&la=en&w=600&hash=89F411CAE2BDB713AA4E441F8B1CF13748608B47)
Nagasaki Ramen
What you’ll need
Ingredients
- Ramen (Thick egg noodles)1pcs
- Cabbages, shredded 50g
- Sprouts, poached 50g
- Bamboo shoots, sliced 5 pieces
- Thin cut chops 50g
- Shrimp and Scallop, shelled 30g
- Squids 10g
- Clams 10g
- Lee Kum Kee Pure Sesame Oil Few drops
Seasoning
- Soup Base Broth
- Lee Kum Kee Japanese Style Pork Bone Broth 1 tbsp
- Lee Kum Kee Premium Chicken Bouillon Powder 1 tbsp
- Water 500ml
Made with
Lee Kum Kee products
How to make it
Pour the seasoning sauces into a large saucepan, and bring the broth to a boil.
Boil another pot of water, add in ramen noodles and cook for 3 minutes and drain into serving bowls.
Heat the oil, stir fry the ingredients respectively and add a few drops of pure sesame oil to a simmering pan.
Pour the soup base broth into ramen and add the fried ingredients in the bowl.
You May Also Like
