• Nagasaki Ramen 5 1

Nagasaki Ramen

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Pour the seasoning sauces into a large saucepan, and bring the broth to a boil.
Boil another pot of water, add in ramen noodles and cook for 3 minutes and drain into serving bowls.
Heat the oil, stir fry the ingredients respectively and add a few drops of pure sesame oil to a simmering pan.
Pour the soup base broth into ramen and add the fried ingredients in the bowl.