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  • Nagasaki Ramen 5 1

Nagasaki Ramen

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    10mins

Less Than 30 minsPorkRice or NoodleDinnerLunchAsian FoodSeafood

What you’ll need

Ingredients

  • Ramen (Thick egg noodles)1pcs
  • Cabbages, shredded 50g
  • Sprouts, poached 50g
  • Bamboo shoots, sliced 5 pieces
  • Thin cut chops 50g
  • Shrimp and Scallop, shelled 30g
  • Squids 10g
  • Clams 10g
  • Lee Kum Kee Pure Sesame Oil Few drops

Seasoning

  • Soup Base Broth
  • Lee Kum Kee Japanese Style Pork Bone Broth 1 tbsp
  • Lee Kum Kee Premium Chicken Bouillon Powder 1 tbsp
  • Water 500ml

Made with
Lee Kum Kee products

Pure Sesame Oil

Cooking and Dipping Sauce

Pure Sesame Oil

Premium Chicken Bouillon Powder msg 1kg

Seasoning Powder, Chicken Powder / Chicken Broth, Soup Base

Premium Chicken Bouillon Powder

Japanese Style Pork Bone Broth 115kg

Convenience Sauce, Soup Base, Japanese and Korean Range

Japanese Style Pork Bone Broth

How to make it

Pour the seasoning sauces into a large saucepan, and bring the broth to a boil.
Boil another pot of water, add in ramen noodles and cook for 3 minutes and drain into serving bowls.
Heat the oil, stir fry the ingredients respectively and add a few drops of pure sesame oil to a simmering pan.
Pour the soup base broth into ramen and add the fried ingredients in the bowl.

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