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Japanese Style Pan Seared Tilapia

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    30mins

  • Cooking

    20mins

Dinner Lunch Asian Food Seafood Less Than 60 mins

What you’ll need

Ingredients

  • Tilapia (Scaled & rib of visceral) 1pc
  • Ginger, thin cut Few pcs
  • Side Dishes
  • Scallion, cut in 5cm long 2pcs
  • Ginger, shredded

Seasoning

  • Lee Kum Kee Premium Gold Soy Sauce 4tbsp.
  • Water 200ml
  • Cooking Wine 100ml
  • Sugar 2tbsp.
  • Mirin 2tbsp.

Made with
Lee Kum Kee products

PremiumGoldSoySauce175L

Soy Sauce

Premium Gold Soy Sauce

How to make it

  1. Heat a pan on medium-high and add scallions until it turns light brown in colour.
  2. Prepare a saucepan, add in the mixture of seasoning sauce and shredded ginger until its boiled. Turn to medium-low heat after adding tilapia until fully cooked, drench the fish from time to time to keep the color brighter. 
  3. Serve the seared Tilapia on the plate, topped with sauce and shredded ginger.

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