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Japanese Style Pan Seared Tilapia
What you’ll need
Ingredients
- Tilapia (Scaled & rib of visceral) 1pc
- Ginger, thin cut Few pcs
- Side Dishes
- Scallion, cut in 5cm long 2pcs
- Ginger, shredded
Seasoning
- Lee Kum Kee Premium Gold Soy Sauce 4tbsp.
- Water 200ml
- Cooking Wine 100ml
- Sugar 2tbsp.
- Mirin 2tbsp.
Made with
Lee Kum Kee products
How to make it
Heat a pan on medium-high and add scallions until it turns light brown in colour.
Prepare a saucepan, add in the mixture of seasoning sauce and shredded ginger until its boiled. Turn to medium-low heat after adding tilapia until fully cooked, drench the fish from time to time to keep the color brighter.
Serve the seared Tilapia on the plate, topped with sauce and shredded ginger.
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