Authentic Asian Sauces
Korean Kimchi
What you’ll need
Ingredients
- Chinese cabbage, sliced 1000g
- White onions, shredded 200g
- Chopped leeks, short length chopped 200g
Marinade
- Salt 50g
- Lee Kum Kee Korean Spicy Sauce 150g
Made with
Lee Kum Kee products
How to make it
-
Marinate the Chinese cabbage with salt and place it in the refrigerator for about 10 hours.
-
Rinse the vegetable with room-temperature water to remove the salt. Drain off the water and mix with white onion, leek and Korean spicy sauce.
-
Put the kimchi in a box and place it in the refrigerator for 24 hours before serving.
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