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Korean Kimchi

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    2040 mins

  • Cooking

    - mins

Asian Food Vegetable Appetizer Over 60 mins

What you’ll need

Ingredients

  • Chinese cabbage, sliced 1000g
  • White onions, shredded 200g
  • Chopped leeks, short length chopped 200g

Marinade

  • Salt 50g
  • Lee Kum Kee Korean Spicy Sauce 150g

Made with
Lee Kum Kee products

Convenience Sauce, Soup Base, Japanese and Korean Range

Korean Spicy Sauce

How to make it

  1. Marinate the Chinese cabbage with salt and place it in the refrigerator for about 10 hours.
  2. Rinse the vegetable with room-temperature water to remove the salt. Drain off the water and mix with white onion, leek and Korean spicy sauce.
  3. Put the kimchi in a box and place it in the refrigerator for 24 hours before serving.

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