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Sauerkraut Fish

Sauerkraut Fish

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    15 mins

  • Cooking

    15 mins

Easy Recipes Seafood Less Than 30 mins

What you’ll need

Ingredients

  • Red Tilapia, filleted & sliced 450g
  • Sauerkraut, sliced 2 bags
  • Garlic 6pcs
  • Ginger 6 pcs
  • Dry Chilli, sliced 2 pcs
  • Bean Sprouts 150g
  • Tofu Puffs few

Soup

  • Sour & Spicy Soup Paste 77g
  • Water 1L

Made with
Lee Kum Kee products

Sour & Spicy Soup Paste 1kg

Convenience Sauce, Soup Base

Sour & Spicy Soup Paste

How to make it

  1. Fillet the fish, mix it with corn starch and set aside.
  2. Cut the sauerkraut into pieces and rinse with water.
  3. Heat oil, sauté garlics and gingers until aromatic, then stir fry with sauerkraut.
  4. Boil the sour & spicy soup base, and add sliced fish into the soup base and cook for 5 minutes.
  5. Add in the bean sprouts and tofu puffs for a minutes, then put the dry chilli on top for serving.

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