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Sauerkraut Fish
What you’ll need
Ingredients
- Red Tilapia, filleted & sliced 450g
- Sauerkraut, sliced 2 bags
- Garlic 6pcs
- Ginger 6 pcs
- Dry Chilli, sliced 2 pcs
- Bean Sprouts 150g
- Tofu Puffs few
Soup
- Sour & Spicy Soup Paste 77g
- Water 1L
Made with
Lee Kum Kee products
How to make it
Fillet the fish, mix it with corn starch and set aside.
Cut the sauerkraut into pieces and rinse with water.
Heat oil, sauté garlics and gingers until aromatic, then stir fry with sauerkraut.
Boil the sour & spicy soup base, and add sliced fish into the soup base and cook for 5 minutes.
Add in the bean sprouts and tofu puffs for a minutes, then put the dry chilli on top for serving.
