• Sauerkraut Fish

Sauerkraut Fish

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Fillet the fish, mix it with corn starch and set aside.
Cut the sauerkraut into pieces and rinse with water.
Heat oil, sauté garlics and gingers until aromatic, then stir fry with sauerkraut.
Boil the sour & spicy soup base, and add sliced fish into the soup base and cook for 5 minutes.
Add in the bean sprouts and tofu puffs for a minutes, then put the dry chilli on top for serving.