• 醋香涼拌木耳

Black Fungus with Vinegar

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Wash the black fungus first, put it into boiling water, simmer for 1 minute, remove and put it in ice water for later use.
Mix all seasonings, minced garlic, sugar and chilli pepper.
Ready for the black fungus and serve with seasonings.