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  • 醋香涼拌木耳

Black Fungus with Vinegar

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    -

Easy RecipesAppetizerLess Than 30 mins

What you’ll need

Ingredients

  • Black Fungus, 100g
  • Garlic, miced, 2pcs
  • Chilli Pepper, 1pc

Marinade

  • Lee Kum Kee Mature Vinegar 100g
  • Lee Kum Kee Premium Soy Sauce 30g
  • Lee Kum Kee Premium Chicken Bouillon Powder 20g
  • Lee Kum Kee Pure Sesame Oil
  • Sugar 70g

Seasoning

  • Lee Kum Kee Sichuan Peppercorn Flavoured Oil 5g

Made with
Lee Kum Kee products

Mature Vinegar 500ml

Cooking and Dipping Sauce, Dressing / Sauce for Cold Dish

Mature Vinegar

PremiumSoySauce175L

Soy Sauce

Premium Soy Sauce

Premium Chicken Bouillon Powder (No MSG Added)

Seasoning Powder, Chicken Powder / Chicken Broth, Soup Base

Premium Chicken Bouillon Powder (No MSG Added)

Pure Sesame Oil

Cooking and Dipping Sauce

Pure Sesame Oil

Sichuan Peppercorn Flavoured Oil 410mL

Cooking and Dipping Sauce

Sichuan Peppercorn Flavoured Oil

How to make it

Wash the black fungus first, put it into boiling water, simmer for 1 minute, remove and put it in ice water for later use.
Mix all seasonings, minced garlic, sugar and chilli pepper.
Ready for the black fungus and serve with seasonings.

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