Authentic Asian Sauces

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醋香涼拌木耳

Black Fungus with Vinegar

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    30mins

  • Cooking

    -

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Wash the black fungus first, put it into boiling water, simmer for 1 minute, remove and put it in ice water for later use.
  2. Mix all seasonings, minced garlic, sugar and chilli pepper.
  3. Ready for the black fungus and serve with seasonings.

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