Lee Kum Kee Sichuan Style Hot & Spicy Sauce is made according to the Sichuan chicken pot flavor and is made with Lee Kum Kee's own ingredients (such as oyster sauce, soy sauce etc). Sauce base can be used for chicken pot with traditionally Sichuan style. Lee Kum Kee Sichuan Style Hot & Spicy Sauce also can use for stir-fry, fried noodle and rice.
White Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Salted Chilli Peppers (Chilli Peppers, Salt), Flavour Enhancers (E621, E631, E627), Oyster Sauce (Water, White Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Peanut Paste, Sesame Paste, Rice Wine (Water, Rice, Wheat), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Spices, Colours (E150a, E160c, E129), Chilli Pepper Powder, Ginger, Dehydrated Garlic, Salt, Soybean Oil, Modified Corn Starch, Stabilizer (E415).
Soybeans, Wheat, Peanuts