An easy seasoning for marinated meats when preparing roast cha siu or spare ribs. Also good for stir-fried dishes.

Ingredients:

Sugar, Water, High Fructose Corn Syrup, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Sesame Paste, Flavour Enhancer (E621, E631, E627), Modified Corn Starch, Red Fermented Bean Curd (Soybeans, Yellow Wine (Water, Rice, Wheat), Water, Salt, Sugar, Wheat Flour, Red Kojic Rice, Firming Agent (E511)), Colour (E150a, E129), Dehydrated Garlic, Preservatives (E202), Stabilizer (E415).

Allergens:

Soybeans, Wheat.

Pack Sizes

7.2kg, Pail