Cooking and Dipping Sauce
Cooking and Dipping Sauce
Kum Chun Ground Bean Sauce naturally fermented from soybean. It is essential for stir-frying, steaming or braising any meat and fish.
Water, White Sugar, Salt, Soybeans, Wheat Flour, Flavour Enhancer (E621), Modified Corn Starch, Colour (E150a), Preservative (E202).
Soybeans, Wheat.
7kg, Pail