Cooking and Dipping Sauce
Cooking and Dipping Sauce
The best dipping sauce with fresh sweetness for steamed vermicelli rolls (CheungFun), fried noodles (ChowMien), any deep fried or pan fried food or barbecued suckling pig.
White Sugar, Water, Tomato Paste, Salted Plums (Plums, Salt), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Red Kojic Rice, Colour (E150a), Sesame Paste, Sesame Oil, Spices, Dehydrated Garlic, Acid (E260), Salted Chilli Peppers (Chilli Peppers, Salt), Flavour Enhancer (E621), Preservative (E202).
Soybeans, Wheat, Naturally Present Sulphites.
7kg, Pail