Lee Kum Kee Laksa Paste is rich in coconut and spicy flavour with a mellow South Asian style which is great for soup base noodles.

Ingredients:

Water, White Sugar, Shrimp Paste (Shrimps, Salt), Dried Glucose Syrup, Coconut Cream Powder (Coconut Cream, Maltodextrin, Emulsifier (Sodium Caseinate), Corn Starch), Chilli Peppers, Shrimp Powder (Shrimps, Salt), Shallots, Soybean Oil, Yeast Extract (Yeast Extract, Water, Salt), Chilli Pepper Powder, Spices, Salt, Tomato Paste, Ginger, Onion Powder, Dehydrated Garlic, Garlic Powder, Emulsifier (E471), Flavour Enhancers (E631, E627), Modified Corn Starch, Colour (E160c), Antioxidant (Butylated Hydroxyanisole at 10 ppm max).

Allergens:

Crustacea, Milk Product, Soybeans.

Pack Sizes

1kg, Pail