Seasoned Soy Sauce for Seafood

Easily apply to steam fish or seafood to add a rich bean flavour and umami taste.

Ingredients:

Water, White Sugar, Salt, Soybeans, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (E150a), Flavour Enhancers (E631, E627), Preservative (E211). Contains Soybeans, Wheat.

Allergens:

Pack Sizes

1.9L, Pail