Cooking and Dipping Sauce, Japanese and Korean Range
Seasoned Vinegar for Sushi
Cooking and Dipping Sauce, Japanese and Korean Range
Seasoned Vinegar for Sushi
Tags:
- No Preservatives Added
No preservatives are added. Specially made for mixing sushi rice. Essential for bringing out the umami taste of raw fish slice, sashimi or donburi.
Ingredients:
High Fructose Corn Syrup, Rice Vinegar, White Sugar, Salt, Water, Brown Sugar, Flavour Enhancer (E621), Acid (E260).
Allergens:
Pack Sizes
1.7L, Bottle
16.1L, Bag in Box