Cooking and Dipping Sauce, Japanese and Korean Range
No preservatives are added. Specially made for mixing sushi rice. Essential for bringing out the umami taste of raw fish slice, sashimi or donburi.
High Fructose Corn Syrup, Rice Vinegar, White Sugar, Salt, Water, Brown Sugar, Flavour Enhancer (E621), Acid (E260).
1.7L, Bottle
16.1L, Bag in Box