Seasoning Paste for Dim Sum is developed by Lee Kum Kee’s specialists to simplify the complicated scratch-made procedure for making dim sum sauce. This is an authentic Hong Kong style convenience sauce, best for marinating and cooking Hong Kong style chicken feet and other dim sum.

Ingredients:

Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), White Sugar, Water, High Fructose Corn Syrup, Soybean Oil, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Colour (E150a), Salted Chilli Peppers (Chilli Peppers, Salt), Dehydrated Garlic, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Modified Corn Starch, White Fermented Bean Curd (Water, Soybeans, Alcohol, Salt), Yeast Extract (Yeast Extract, Water, Salt), Sesame Paste, Onion Powder, Spices, Ginger, Flavouring (Contains Antioxidant (E307)), Shallots, Acid (E260), Colour (E129).

Allergens:

Soybeans, Wheat.

Pack Sizes

1kg, Pail