Chilli Sauce
Sichuan Style Red Oil Sauce
Chilli Sauce
Sichuan Style Red Oil Sauce
Tags:
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No Flavour Enhancers Added
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Spicy
Lee Kum Kee Sichuan Style Red Oil Sauce is mainly made with red oil and chilli with spicy taste and oily colour. It is great for dipping and making cold dishes.
Ingredients:
Soybean Oil, Sugar, Salted Chilli Peppers (Chilli Peppers, Salt), Spices, Shallots, Water, Fermented Black Beans (Black Beans, Salt, Water), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Chilli Pepper Powder, Flavour Enhancer (E621), Dehydrated Garlic, Flavourings, Colour (E160c).
Allergens:
Soybeans, Wheat.
Pack Sizes
850g, Pail