Soy Sauce, Japanese and Korean Range
Specially made for dipping sushi and sashimi which brings out the umami flavour.
Water, White Sugar, Salt, Wheat, Defatted Soybeans, Colour (E150a), Flavour Enhancers (E631, E627), Preservative (E202). Contains Wheat, Soybeans.
1.75L, Pail
16.5L,Box