Authentic Asian Sauces

Recipe Chicken with Basil Spaghetti

Chicken with Basil Spaghetti

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Marinate chicken in 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon. Cook spaghetti thoroughly, rinse with cold water, drain, and set aside.
  2. Add 1 Tbsp. cooking oil to a heated pan, dust chicken with flour, pan-fry till golden brown. 
  3. Add another 1 Tbsp. cooking oil, then add basil, chicken, broccoli and red bell pepper, stir-fry till fragrant. Add water and bring to a boil, add black pepper, add remaining 2 Tbsp. concentrated chicken bouillon, and add butter.  Stir to mix well.
  4. Add spaghetti and pan-fry till sauce thickens. Ready to serve.

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