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Recipe Chicken with Basil Spaghetti

Chicken with Basil Spaghetti

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    20mins

Fusion Chicken Rice or Noodle Dinner Lunch Less Than 30 mins

What you’ll need

Ingredients

  • Chicken breast, sliced 113 g
  • Broccoli florets 4
  • Basil, finely chopped 1 tsp
  • Eed bell pepper, sliced 56 g
  • Water ½ cup
  • Spaghetti noodles 141 g
  • Ground black pepper ½ tsp
  • Butter 4 Tbsp
  • Flour 2 Tbsp
  • Cooking oil 2 Tbsp

Seasoning

  • Lee Kum Kee Concentrated Chicken Bouillon 4 Tbsp

Made with
Lee Kum Kee products

Concentrated Chicken Bouillon

Cooking and Dipping Sauce, Chicken Powder / Chicken Broth, Soup Base

Concentrated Chicken Bouillon

How to make it

  1. Marinate chicken in 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon. Cook spaghetti thoroughly, rinse with cold water, drain, and set aside.
  2. Add 1 Tbsp. cooking oil to a heated pan, dust chicken with flour, pan-fry till golden brown. 
  3. Add another 1 Tbsp. cooking oil, then add basil, chicken, broccoli and red bell pepper, stir-fry till fragrant. Add water and bring to a boil, add black pepper, add remaining 2 Tbsp. concentrated chicken bouillon, and add butter.  Stir to mix well.

  4. Add spaghetti and pan-fry till sauce thickens. Ready to serve.

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