Seafood and Tofu Soup
What you’ll need
Ingredients
- Mixed seafood 113 g
- Tofu, diced 1/2 box
- Egg, beaten 1
- Water 4 cups
- Cornstarch-water mixture 2 Tbsp
Seasoning
- Lee Kum Kee Concentrated Chicken Bouillon 3 Tbsp
Made with
Lee Kum Kee products
How to make it
Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add mixed seafood.
Add corn starch-water mixture to soup and stir till thickened. Stir egg into soup and mix completely. Ready to serve.
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