Authentic Asian Sauces

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Seafood and Tofu Soup

  • Difficulty Level: 2
  • Serves Serves:
  • Preparation

    -

  • Cooking

    12mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add mixed seafood.  
  2. Add corn starch-water mixture to soup and stir till thickened. Stir egg into soup and mix completely. Ready to serve.
  3. N/A

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