• recipe seafood and tofu soup

Seafood and Tofu Soup

  • Difficulty
  • Serves
    • Preparation


    • Cooking


    What you’ll need

    Made with
    Lee Kum Kee products

    How to make it

    Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add mixed seafood.  
    Add corn starch-water mixture to soup and stir till thickened. Stir egg into soup and mix completely. Ready to serve.