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  • recipe seafood and tofu soup

Seafood and Tofu Soup

  • Difficulty
  • Serves
    • Preparation

      -

    • Cooking

      12mins

    What you’ll need

    Made with
    Lee Kum Kee products

    How to make it

    Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add mixed seafood.  
    Add corn starch-water mixture to soup and stir till thickened. Stir egg into soup and mix completely. Ready to serve.
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