Cooking and Dipping Sauce, Chicken Powder / Chicken Broth, Soup Base
Concentrated Chicken Bouillon
Add remaining 1 Tbsp. Concentrated chicken bouillon, water, green onion, and stir-fry well. Ready to serve.
Beef Stew in Hoisin and Red Wine Sauce
Sichuan Cold Noodles
Japanese Style Pork Bone Broth Udon with dumpling