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Spicy Instant Noodles with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    6 mins

Easy Recipes Less Than 15 mins Quick Recipes Rice or Noodle Lunch Dinner Fusion

What you’ll need

Ingredients

  • Instant Noodles 2 pc (200g)
  • Ham, shredded 100g
  • Carrot, shredded 50g
  • Green Onion, shredded 2 pcs
  • Egg, beaten 2 pcs

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 3 tbsp
  • Lee Kum Kee Chiu Chow Chilli Oil 1 tsp

Made with
Lee Kum Kee products

Oyster Sauce

Premium Oyster Sauce
Chiu Chow Chili Oil 3g

Sachet

Chiu Chow Chilli Oil

How to make it

  1. To make an egg sheet, pan fry the egg beat using a little bit of oil. Shred eggs in to fine strips and set aside
  2. Cook the instant noodles in boiling water according to packet instructions. Drain and ladle in a bowl.
  3. Add all ingredients and seasoning mix into the noodles. Toss well to serve hot.

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