Lee Kum Kee Chilli Garlic Sauce is a medium hot chilli sauce, perfectly blended from fully ripened chilli with an appetising flavour of garlic. An excellent choice for dipping and stir-frying.
Salted Chilli Peppers (Chilli Peppers, Salt), Water, White Sugar, Dehydrated Garlic, Rice Vinegar, Modified Corn Starch, Acid (E260). Contains Naturally Present Sulphites.
Naturally Present Sulphites
226 g, Jar