default-banner
  • HK_recipe_600_Korean Beef and Rice Cake Skewers

Korean Beef and Rice Cake Skewers

  • Difficulty
  • Serves
  • Preparation

    60mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Soak the bamboo skewers in water for an hour. Keep for later use.
Mix beef with Marinade.
Arrange ingredients on skewers one by one.
Pan fry skewers in 3 tbsp oil or grill until golden and done.
Glaze with the Marinade occasionally.