Korean Beef and Rice Cake Skewers
What You Will Need
Ingredients
- Sirloin / ribeye steak [cut into strips] 300 g
- Korean rice cake 150 g
- Leek [sectioned] 60 g
- Bamboo Skewers
Marinade
- Lee Kum Kee Chilli Garlic Sauce 1 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tbsp
- Lee Kum Kee Minced Garlic 1 tsp
- Honey 1 tbsp
- Sake 2 tbsp
Made with
Lee Kum Kee products
How to make it
Soak the bamboo skewers in water for an hour. Keep for later use.
Mix beef with Marinade.
Arrange ingredients on skewers one by one.
Pan fry skewers in 3 tbsp oil or grill until golden and done.
Glaze with the Marinade occasionally.
