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Korean Beef and Rice Cake Skewers

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    60 mins

  • Cooking

    10 mins

Over 60 mins Beef Appetizer Asian Food

What You Will Need

Ingredients

  • Sirloin / ribeye steak [cut into strips] 300 g
  • Korean rice cake 150 g
  • Leek [sectioned] 60 g
  • Bamboo Skewers

Marinade

  • Lee Kum Kee Chilli Garlic Sauce 1 tbsp
  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tbsp
  • Lee Kum Kee Minced Garlic 1 tsp
  • Honey 1 tbsp
  • Sake 2 tbsp

Made with
Lee Kum Kee products

Chilli Garlic Sauce 225g

Chilli Sauce

Chilli Garlic Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Soak the bamboo skewers in water for an hour. Keep for later use.
  2. Mix beef with Marinade.
  3. Arrange ingredients on skewers one by one.
  4. Pan fry skewers in 3 tbsp oil or grill until golden and done.
  5. Glaze with the Marinade occasionally.

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