Chilli Sauce
Chilli Sauce
Lee Kum Kee Guilin Style Chilli Sauce is made from selected chilli peppers according to the traditional recipe with unique piquancy and distinctive aroma. It is great for dipping and stir-frying.
Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Water, Dried Chilli Peppers, Salted Chilli Peppers (Chilli Peppers, Salt), White Sugar, Fermented Black Beans (Black Beans, Salt, Water), Shallots, Dehydrated Garlic, Sesame Oil, Flavour Enhancers (E621, E627, E631), Salt, Spices, Colour (E150c), Flavouring. Contains Soybeans, Wheat, Naturally Present Sulphites.
Soybeans, Wheat, Naturally Present Sulphites
95 g, Jar 230 g, Jar