Bird's eye chillies give a fiery accent to this chilli sauce developed from century old recipe in Guilin, China. It is perfect for dipping and stir-frying.
Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Water, Dried Chilli Peppers, Salted Chilli Peppers (Chilli Peppers, Salt), White Sugar, Fermented Black Beans (Black Beans, Salt, Water), Shallots, Dehydrated Garlic, Sesame Oil, Flavour Enhancers (E621, E627, E631), Salt, Spices, Colour (E150c), Flavouring. Contains Soybeans, Wheat, Naturally Present Sulphites.
Soybeans, Wheat, Naturally Present Sulphites
95 g, Jar
230 g, Jar