Fettuccine and Beef in Guilin Style Chilli Sauce
What You Will Need
Ingredients
- Beef 150 g [cut into strips]
- Fettuccine 120 g
- Courgrette 90 gcut into strips
- Bell pepper (s) 1 pc [cut into strips]
- Lee Kum Kee Minced Garlic 1 tbsp
Marinade
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Lee Kum Kee Premium Oyster Sauce 1/2 tbsp
- Corn starch 1/2 tsp
Sauce Mix
- Lee Kum Kee Guilin Style Chilli Sauce 2 1/2 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Water 2 tbsp
- Sugar 1/2 tsp
Made with
Lee Kum Kee products
How to make it
Cook fettuccine in boiling water according to packet instructions or until tender. Drain.
Mix beef with marinade.
Saute minced garlic in 2 tbsp oil. Add beef and stir-fry until almost done. Add courgette, bell pepper and stir-fry for 1 minute.
Stir in fettuccine, sauce mix and heat through.
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