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Fettuccine and Beef in Guilin Style Chilli Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    15 mins

Less Than 60 mins Beef Rice or Noodle Dinner Lunch Fusion

What You Will Need

Ingredients

  • Beef 150 g [cut into strips]
  • Fettuccine 120 g
  • Courgrette 90 gcut into strips
  • Bell pepper (s) 1 pc [cut into strips]
  • Lee Kum Kee Minced Garlic 1 tbsp

Marinade

  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Lee Kum Kee Premium Oyster Sauce 1/2 tbsp
  • Corn starch 1/2 tsp

Sauce Mix

  • Lee Kum Kee Guilin Style Chilli Sauce 2 1/2 tbsp
  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Water 2 tbsp
  • Sugar 1/2 tsp

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
GUILIN STYLE CHILLI SAUCE 230g

Chilli Sauce

Guilin Style Chilli Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Cook fettuccine in boiling water according to packet instructions or until tender. Drain.
  2. Mix beef with marinade.
  3. Saute minced garlic in 2 tbsp oil. Add beef and stir-fry until almost done. Add courgette, bell pepper and stir-fry for 1 minute.
  4. Stir in fettuccine, sauce mix and heat through.

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