Fettuccine and Beef in Guilin Style Chilli Sauce
What You Will Need
Ingredients
- Beef 150 g [cut into strips]
- Fettuccine 120 g
- Courgrette 90 gcut into strips
- Bell pepper (s) 1 pc [cut into strips]
- Lee Kum Kee Minced Garlic 1 tbsp
Marinade
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Lee Kum Kee Premium Oyster Sauce 1/2 tbsp
- Corn starch 1/2 tsp
Sauce Mix
- Lee Kum Kee Guilin Style Chilli Sauce 2 1/2 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Water 2 tbsp
- Sugar 1/2 tsp
Made with
Lee Kum Kee products
How to make it
-
Cook fettuccine in boiling water according to packet instructions or until tender. Drain.
-
Mix beef with marinade.
-
Saute minced garlic in 2 tbsp oil. Add beef and stir-fry until almost done. Add courgette, bell pepper and stir-fry for 1 minute.
-
Stir in fettuccine, sauce mix and heat through.
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