Lee Kum Kee Japanese Style Teriyaki Sauce is made with first extract soy sauce fermented with non-GM soybeans. It brings a Japanese style to your dish with its sweetness and ginger taste.
Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Water, Sugar, Rice Wine (Water, Rice, Sugar, Wheat), High Fructose Corn Syrup, Rice Vinegar (Water, Rice, Salt), Yeast Extract, Ginger, Modified Corn Starch, Onion Powder, Garlic Powder, Stabilizer (E415), Flavour Enhancers (E631, E627). Contains Soybeans, Wheat
410 mL, Bottle