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Triple Cheese Abalone and Kimchi with Rice Cake

Triple Cheese Abalone and Kimchi with Rice Cake

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    15 mins

Abalone Ready-to-eat Daily Luxury Asian Food Abalone Lunch Dinner Korean Cuisine Less Than 30 mins Easy Recipes

What You Will Need

Ingredients

  • LKK Abalone in Abalone Sauce - 1 Can
  • Korean Rice Cake - 200g
  • Onion - 15g (Shredded)
  • Kimchi - 100g
  • Shredded Parmesan cheese - 20g
  • Shredded Cheddar cheese - 20g
  • Shredded Mozzarella cheese - 80g

Seasoning

  • Sauce of LKK Abalone in Abalone Sauce - 70g
  • LKK Japanese Style Teriyaki Sauce - 1 Tbsp.
  • Korean spicy sauce - 1 Tbsp.
  • Water - 100ml

Made with
Lee Kum Kee products

Abalone in Abalone Sauce

Ready-to-Eat Gourmet

Abalone in Abalone Sauce
Japanese Style Teriyaki Sauce

Convenience Sauce

Japanese Style Teriyaki Sauce

How to make it

  1. Boil the rice cakes and set aside.

  2. Heat some oil in a frying pan over medium heat. Sauté the onion until fragrant, stir in rice cakes, kimchi, abalones and all seasonings, and bring the ingredients to boil. 
  3. Add triple cheese into the frying pan, cook over medium heat until the sauce is thickened. 

  4. Tips: Mix and match with your favourite ingredients, such as shredded leek, egg, to enhance the taste.

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